
The holidays are coming, and as mentioned in my previous post, so are the holiday cocktail parties. The Martha Stewart in me, loves the holiday season. And the party girl in me, loves a good cocktail party, complete with appetizers so you don't get too tipsy.
Here's a recipe for one of my favorite recipes, that never disappoints. EVER.
Baked Brie with Grand Marnier:
- 450 g wheel of Brie cheese (really, it could be any size it doesn't matter. I usually think about how many people will be at the party, and then go from there)
- 1 3 oz bottle of Grand Marnier ( you know the sample size, from the liquor store)
- 1/2 c of Orange Marmalade
Cut top of brie wheel off. Spread the marmalade over the cheesy middle part, and then pour over the Grand Marnier. Place top half of brie wheel back on and place on a cookie sheet. I highly recommend putting some parchment paper underneath, as it can be pretty messy. I actually received a special ceramic brie cheese baker for my birthday last year, because my friends know how often I make this appetizer, but it's not necessary to have it.
Bake the cheese at 350 degrees, for about 10 minutes. Check it, and it may need longer, you basically want it to be like a melting pot. Serve hot, with crackers or nice bread.
Trust me, your friends will thank you. There's nothing better than a warm, runny mixture of soft cheese, liquor and a hint of orange zest to keep you toasty during the holiday season.