The beautiful Ayla White turns 23 this week, and last night we celebrated her birthday in true Toronto style. The spread- Anna and I decorated the table with fake orchids, in honor of the featured cocktail, the Wild Orchid Martini, and fed our guests baked brie with pecans and brown sugar, assorted candies, crab stuffed mushrooms, and mozza sticks.
I purchased these little parfait glasses at Value Village for a mere 99 cents each, and they were a perfect way to serve the assorted candies at the party.
Brie cheese is always my go-to appetizer, because no matter how you bake it, everyone always seems to love it! This time I used a tsp of melted butter, with 2 Tbsp brown sugar and 1/4 c crushed pecans. I baked it 425 degrees for about 15 minutes and served it warm, with rice crackers.
Happy Birthday Ayla! I hope your 23rd year is the best one yet! Love you.
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